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Home >> PRIVILEG >> 045.210-2 Owner's Manual
 
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PRIVILEG 045.210-2
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of PRIVILEG 045.210-2 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 14 (click to view)
Bedienung
Inbetriebnahme Zur Inbetriebnahme muß das Kühlabteil leer sein. Den "EIN / AUS-Schalter" für das Kühlabteil betätigen. Die "Solltemperatur" auf "5" einstellen. An der "Temperaturanzeige" erscheint "". Ist die gewünschte Solltemperatur erreicht, kann eingelagert werden. Temperaturschwankungen sind in dieser Phase normal. Die Temperaturregelung muß sich erst "einpendeln". Einlagern Beim Einlagern ist zu beachten, daß die kalte Luft zirkulieren kann. Die Lebensmittel sollten entsprechend den unterschiedlichen Lager-Temperaturbereichen zugeordnet werden: Butter, Käse In die Butterdose bzw. Käsefach in der Tür Eier In die Eierablage Obst, Gemüse, Salate In die Gemüseschalen Fleisch, Wurst In die Fleischbox Molkereiprodukte In den unteren Bereich Konserven, Dosen Im oberen Bereich oder Innentür Flaschen In den Flaschenhalter bzw. die Flaschenablage Tuben In die Innentür

C

Energiespartip:

l Warmes oder heißes Kühlgut vor dem Einlagern auf Raumtemperatur abkühlen lassen.

Kunststoffteile können von aggressiven Substanzen, wie z.B. den Säften von Citrusfrüchten, essigsäurehaltigen Lebensmitten und Fettsäuren angegriffen werden. Lebensmittel wie Käse, Wurstwaren, Obst, Gemüse, gekochte Speisen, angemachte Salate etc. verpackt bzw. abgedeckt aufbewahren. Auch die natürliche Frische und das Aroma bleiben dadurch erhalten. Das Kühlgut sollte niemals direkten Kontakt mit der Rückwand im Innenraum des Kühlabteils haben. Es kann festfrieren, so daß beim Herausnehmen Reste daran hängen bleiben, die den Tauwasserablauf verstopfen können.

14

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