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Home >> PRIVILEG >> 052.531 1 Owner's Manual
 
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PRIVILEG 052.531 1
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of PRIVILEG 052.531 1 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 12 (click to view)
Kühlabteil - Einlagerung von Lebensmitteln
Ihre Lebensmittel sollten Sie entsprechend den unterschiedlichen Temperaturbereichen im Kühlraum einordnen. Bedecken Sie die gesamten Ablage- und Tablarflächen nicht lückenlos. Die Kälte muà im Innenraum zirkulieren können. Kein warmes oder heiÃes Kühlgut einlagern, erst auf Zimmertemperatur abkühlen lassen.

Butter, Käse

- in das Butter- bzw. Käsefach (obere Ablage in der Innentür) - in die Eierleisten in der Innentür

Eier

Obst, Gemüse, Salate Wurst, Fleisch, Molkereiprodukte

- in die Gemüseschale - im unteren Bereich (unterste Ablage bzw. Glasplatte) - im oberen Bereich oder Innentür

Konserven, Dosen

Flaschen und Tuben

- in der Innentür

Wichtig:
Kunststoffteile können von agressiven Substanzen, wie z.B. den Säften von Citrusfrüchten, essigsäurehaltigen Lebensmitteln und Buttersäure angegriffen werden. Lebensmittel wie Käse, Wurstwaren, Obst, Gemüse, gekochte Speisen, angemachte Salate etc. verpackt bzw. abgedeckt aufbewahren. Auch die natürliche Frische und das Aroma bleiben dadurch erhalten. 12 Das Kühlgut sollte niemals direkten Kontakt mit der Rückwand im Innenraum des Kühlabteils haben. Es kann festfrieren, so daà beim Herausnehmen Reste daran hängen bleiben, die den Tauwasserablauf verstopfen können.

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