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Home >> PRIVILEG >> 099.324 6/30712 Owner's Manual
 
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PRIVILEG 099.324 6/30712
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of PRIVILEG 099.324 6/30712 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 9 (click to view)
Reinigung und Pflege
Zur Pflege der Kochstellen von Zeit zu Zeit etwas Nähmaschinenöl oder handelsübliche Reinigungs- und Pflegemittel verwenden. Jedoch niemals Butter, Speck o.ä. benutzen (Korrosionsgefahr). Bei etwas erwärmten Kochstellen dringt das Pflegemittel schneller in die Poren ein.

Das Gerät darf nicht mit einem Heißdampfoder Dampfstrahlreiniger gereinigt werden. Vor dem Reinigen die Kochmulde ausschalten und abkühlen lassen.

Edelstahl-Kochmulde Reinigen Sie die Oberfläche nur mit mildem Reinigungsmittel (Seifenwasser) und einem weichen, nicht scheuernden Schwamm. Hartnäckige Verschmutzungen vorher mit einem feuchten Schwamm aufweichen. Verwenden Sie keine scheuernden oder lösungsmittelhaltige Putzmittel. Bei Nichtbeachtung dieser Hinweise können Beschädigungen an der Oberfläche auftreten.

Der Edelstahlrand der Kochstelle kann sich durch die thermischen Belastungen beim Kochvorgang leicht gelb verfärben. Dieser Vorgang ist physikalisch bedingt. Mit handelsüblichen Metallputzmitteln lassen sich die Verfärbungen entfernen. Aggressive und kratzende Topfreiniger sind für die Reinigung des Edelstahlrandes ungeeignet, da sie Kratzer verursachen.

Die Kochstellen nach jeder Verschmutzung gründlich reinigen. Bei geringen Verschmutzungen genügt ein feuchtes Abwischen mit Spülwasser. Bei stärkeren Verschmutzungen verseifte Stahlwolle oder feines Scheuermittel verwenden. Anschließend die Kochstellen unbedingt gut trokkenreiben. Salzhaltige Flüssigkeiten, übergelaufenes Kochgut bzw. Feuchtigkeit schaden den Kochstellen. Daher die Kochstellen stets sauber- und trockenwischen.

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