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Home >> PRIVILEG >> 185.511 3 Owner's Manual
 
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PRIVILEG 185.511 3
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of PRIVILEG 185.511 3 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 9 (click to view)
Obst, GemŸse, Salate in die GemŸseschale im unteren Bereich (unterste Ablage bzw. Glasplatte) im oberen Bereich oder InnentŸr in der InnentŸr Wurst, Fleisch, Molkereiprodukte

Konserven, Dosen Flaschen und Tuben

D741

Bedecken Sie die gesamten Ablage- und TablarflŠchen nicht lŸckenlos. Die KŠlte mu§ im Innenraum zirkulieren kšnnen. Kein warmes oder hei§es KŸhlgut einlagern, Zimmertemperatur abkŸhlen lassen. erst auf

Flaschenhalter
Diese Kunststofflamellen geben Flaschen verschiedener Grš§e einen sicheren Halt

Kunststoffteile kšnnen von agressiven Substanzen, wie z.B. den SŠften von CitrusfrŸchten, essigsŠurehaltigen Lebensmitteln und ButtersŠure angegriffen werden. Lebensmittel wie KŠse, Wurstwaren, Obst, GemŸse, gekochte Speisen, angemachte Salate etc. verpackt bzw. abgedeckt aufbewahren. Auch die natŸrliche Frische und das Aroma bleiben dadurch erhalten. Das KŸhlgut sollte niemals direkten Kontakt mit der RŸckwand im Innenraum des KŸhlabteils haben. Es kann festfrieren, so da§ beim Herausnehmen Reste daran hŠngen bleiben, die den Tauwasserablauf verstopfen kšnnen.

PR250

Beschreibung Gefrierabteil Einlagern von Lebensmitteln
Im KŸhlraum herrschen unterschiedliche Temperaturen. In der Regel ist es im oberen TŸrbereich am wŠrmsten, am kŠltesten auf der Glasabdeckung Ÿber den GemŸseschalen. Ihre Lebensmittel sollten Sie entsprechend den unterschiedlichen Temperaturbereichen im KŸhlraum einordnen. Butter, KŠse Eier in die Eierleisten in der InnentŸr in das Butter- bzw. KŠsefach (obere Ablage in der InnentŸr)

Temperaturregelung
Die Temperatur wird mit einem Regler gemeinsam fŸr den KŸhl- und Gefrierraum eingestellt. Siehe �Beschreibung KŸhlabteil�.

9

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