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Home >> PRIVILEG >> 925.675 1/60234 Owner's Manual
 
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PRIVILEG 925.675 1/60234
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of PRIVILEG 925.675 1/60234 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 2 (click to view)
Sehr geehrte Kundin, sehr geehrter Kunde,
vielen Dank für Ihren Einkauf bei Quelle. Ãśberzeugen Sie sich selbst: auf unsere Produkte ist Verlass. Damit Ihnen die Bedienung leicht fällt, haben wir eine ausführliche Anleitung beigelegt. Sie soll Ihnen helfen, schnell mit Ihrem neuen Gerät vertraut zu werden. Bitte lesen Sie diese Anleitung vor der Inbetriebnahme aufmerksam durch. Sicherheitshinweise finden Sie auf Seite 4. Eines sollten Sie auf jeden Fall sofort überprüfen: ob Ihr Gerät unbeschädigt bei Ihnen angekommen ist. Falls Sie einen Transportschaden feststellen, wenden Sie sich bitte an die Quelle-Verkaufsstelle, bei der Sie das Gerät gekauft haben, oder an das Regionallager, das es angeliefert hat. Die Telefonnummer finden Sie auf dem Kaufbeleg bzw. auf dem Lieferschein. Wir wünschen Ihnen viel Freude an Ihrem neuen Gerät. Ihre Quelle

Inhaltsverzeichnis
Sicherheitshinweise ........................................................................................................ 4 Worauf Sie achten müssen ............................................................................................ 5 Vor dem ersten Gebrauch ............................................................................................... 7 Energiespartipps zum Backofen .................................................................................... 7 Kochstellen ...................................................................................................................... 8 Bedienung der Kochstellen ........................................................................................... 8 Zuschaltung .................................................................................................................. 8 Backofen .......................................................................................................................... 9 Bedienung ................................................................................................................... 9 Betriebsarten ............................................................................................................... 9 Einschubebenen ........................................................................................................ 10 Gehäusekühlung ......................................................................................................... 11

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